Today I had
breakfast lunch brunch a meal at 10:30 am with Vegan Mike. It consisted of various Whole Foods prepared vegan delicacies. For me: shanghai dumplings, spinach artichoke pasta, cucumber and tomato salad, lemon-baked tofu and quinoa with tomatoes and olives.
And then I went to work and came home and over that span of eight hours, I ate 8,000 pounds of Godiva Easter chocolate.
I’m pretty sure none of it was vegan since all Godiva chocolate contains milkfat.
I’m pretty sure all of it was delicious.
That is all.